Getting My crispy To Work

Getting My crispy To Work

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I make these quite a bit. Only for me. No toppings or dips. I love the crispness. No one in my household likes crispy issues. I have extra sliced environmentally friendly onions to the rice just before I flatten it. Wonderful taste.

Provided how excellent she generally is at answering queries, Im surprised Nagi didnt cover off during the recipe notes, or reply to the several concerns, regarding how much time these will keep crisp. Has any person experimented Id love to know very well what the windowis.

How much time do these hold with no toppings Could I cook them crispy and serve them for morning tea the next day

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